Our Menus
Sunday roast is the one to book. Bottomless vegetables, family style. Here's what we're serving now. Aimee cooks everything fresh, so if you have dietary requirements, just let us know.
Sunday Roast
Our signature, served until 4pm. Please book ahead.
Bottomless vegetables, family style
Every roast comes with carrot and swede purée, greens, braised red cabbage, roasted parsnips, Yorkshire pudding, cauliflower cheese and bone marrow gravy. Vegetables are served family style. Bowls to the table, you help yourself, and we keep them coming.
Walkers and canoe groups use us on Sundays. Book ahead.
For the table
Napoli pitted olives
£3.95
Focaccia, olive oil, balsamic
£4.95
Starters & small plates
’Nduja scotch egg, black garlic caramel sauce
£10.95
Sicilian arancini, wild garlic aioli
£9.95
Confit duck, watermelon, chilli, spring onion
£9.95
Roasts
All served with carrot & swede purée, greens, braised red cabbage, roasted parsnips, Yorkshire pudding, cauliflower cheese and bone marrow gravy.
Pasture for Life beef topside
£24.95
Braised pork belly
£23.95
Chicken supreme
£23.95
Panko aubergine with pomegranate molasses
Vegetarian, can be made vegan on request
£20.95
Garden croquette
Pea, broad bean and seasonal herbs. Vegetarian, can be made vegan on request
£20.95
Children’s menu
For 10 years and under
Children’s portion of any of the above roasts
£12.95
Sausage & roasties
£9.95
Desserts
Raspberry & vanilla panna cotta, shortbread
£7.95
Basque cheesecake, berry compote, vanilla bean ice cream
£7.95
Sticky toffee pudding, caramel sauce, vanilla bean ice cream
£7.95
Affogato, vanilla bean ice cream, double espresso
£6.95
Ice cream & sorbet
Price per scoop
£2.50 / £3.00
Godric’s Breakfast Menu
Served 9am until noon, Wednesday to Sunday. Built for walkers, canoeists and a proper start to a day on the Wye.
Cooked breakfast
Full English
Pork farmhouse sausage, thick cut bacon, roasted tomato, Boston baked beans and eggs your way
£12.95
Veggie / vegan Full English
Coriander falafel sausage, spinach, mushrooms, roasted tomato, baked beans, and eggs if you like
£10.95
Boston baked beans
Chorizo and smokey baked beans on toasted sourdough
£6.95
Eggs Benedict or Royale
Honey roasted ham or cured rainbow trout, poached eggs and hollandaise on toasted brioche
£9.95
Toasted brioche buns
Bacon, sausage & egg
£7.95
Bacon, black pudding & poached egg
£8.95
Bacon
£5.95
Sausage
£5.95
Extras, black pudding, mushroom or eggs
£1.00
Sides
Boston chorizo baked beans
£2.95
Hot drinks
Espresso, Americano
£3.50
Flat white, latte, cappuccino
£4.00
Breakfast tea
£3.50
Herbal tea
Please ask for our selection. Plant-based milks available.
£4.00
Lunch Menu
Served from noon, Wednesday to Sunday. On Sundays the roast is the main event until 4pm.
For the table
Napoli pitted olives
£3.95
Focaccia, olive oil, balsamic
£4.95
Sandwiches
All served with salad and slaw
BLT
£9.95
Beetroot & roasted pepper
£8.95
Honey roast ham & cheddar toastie
£9.95
Salads & light bites
Garden salad
Add grilled chicken £3.95
£8.95 / £14.95
Greek salad, feta, cucumber, olives, sundried tomatoes
£8.95 / £14.95
Confit duck, watermelon, chilli, spring onion
£9.95 / £16.95
’Nduja scotch egg, black garlic caramel sauce
£10.95
Sicilian arancini, aioli, Parmesan
£9.95
Mains
Honey roast ham, egg & chips, piccalilli
£18.95
Hostelrie haddock & chips, tartare sauce, pea purée
£19.95
Breaded & battered seafood basket, tartare sauce, pea purée
£21.95
Penang curry
Hot Thai red style coconut curry, naan, jasmine rice
Grilled chicken
£21.95
Duck & flame roasted peppers
£22.95
Panko fried tofu
£19.95
Wild mushroom & truffle risotto, crispy artichoke
£17.95
Pan fried chicken supreme, wild mushroom risotto, charred leeks
£23.95
Fried soft-shell crab burger, sriracha Marie Rose, pink onions, rocket, slaw & hand-cut chips
£19.95
Chipotle bacon cheeseburger, 8oz beef burger in a brioche bun, slaw & hand-cut chips
£18.95
Garden burger
Broad bean, spinach and pea burger, slaw & hand-cut chips. Can be vegan.
£16.95
Fries & sides
Hand-cut chips
£4.95
Confit duck loaded fries, hoisin, spring onion, pickled chilli
£6.95
Panko tofu loaded fries, hoisin, spring onion, pickled chilli
£6.95
Butty-battered onion rings
£4.95
Home-made coleslaw
£3.95
Desserts
Raspberry & vanilla panna cotta, shortbread
£7.95
Basque cheesecake, berry compote, vanilla bean ice cream
£7.95
Sticky toffee pudding, caramel sauce, vanilla bean ice cream
£7.95
Affogato, vanilla bean ice cream, double espresso
£5.95
Ice cream & sorbet
Price per scoop. A selection of cakes and pastries is also available in the café.
£1.50 / £2.00
Children’s menu
For 12 years and under, our favourites simplified. Add beans or peas.
Small fish & chips
£9.95
Crispy chicken goujons & hand-cut chips
£8.95
4oz beef burger, hand-cut chips
£8.95
Sausage & mash
£8.95
Ham, egg & chips
£8.95
Hot drinks
Espresso, Americano
£3.50
Flat white, latte, cappuccino
£4.00
Breakfast tea
£3.50
Herbal tea
Please ask for our selection. Plant-based milks available.
£4.00
Evening Menu
Served Wednesday to Saturday evenings
For the table
Napoli pitted olives
£3.95
Focaccia, olive oil, balsamic
£4.95
Starters & small plates
’Nduja scotch egg, black garlic caramel sauce
£10.95
Confit duck, watermelon, chilli, spring onion
£9.95
Sicilian arancini, aioli, Parmesan
£9.95
Greek salad, feta, cucumber, olives, sundried tomatoes
£8.95
Mains
Hostelrie haddock & chips, tartare sauce, pea purée
£19.95
Breaded & battered seafood basket, tartare sauce, pea purée
£21.95
Penang curry
Hot Thai red style coconut curry, naan, jasmine rice
Grilled chicken
£21.95
Duck & flame roasted peppers
£22.95
Panko fried tofu
£19.95
Wild mushroom & truffle risotto, crispy artichoke
£17.95
Pan fried chicken supreme, wild mushroom risotto, charred leeks
£23.95
Duo of fish, cod, sesame salmon, saffron potato, pak choi, teriyaki
£24.95
Fried soft-shell crab burger, sriracha Marie Rose, pink onions, rocket, slaw & hand-cut chips
£19.95
Chipotle bacon cheeseburger, 8oz beef burger in a brioche bun, slaw & hand-cut chips
£18.95
Garden burger
Broad bean, spinach and pea burger, slaw & hand-cut chips. Can be vegan.
£16.95
8oz Welsh rump, served pink, fries, pan jus, asparagus
£19.95
Fries & sides
Hand-cut chips
£4.95
Confit duck loaded fries, hoisin, spring onion, pickled chilli
£6.95
Panko tofu loaded fries, hoisin, spring onion, pickled chilli
£6.95
Butty-battered onion rings
£4.95
Home-made coleslaw
£3.95
Desserts
Raspberry & vanilla panna cotta, shortbread
£7.95
Basque cheesecake, berry compote, vanilla bean ice cream
£7.95
Sticky toffee pudding, caramel sauce, vanilla bean ice cream
£7.95
Affogato, vanilla bean ice cream, double espresso
£5.95
Ice cream & sorbet
Price per scoop
£1.50 / £2.00
Children’s menu
For 12 years and under, our favourites simplified. Add beans or peas.
Small fish & chips
£9.95
Crispy chicken goujons & hand-cut chips
£8.95
4oz beef burger, hand-cut chips
£8.95
Sausage & mash
£8.95
Ham, egg & chips
£8.95
Hot drinks
Espresso, Americano
£3.50
Flat white, latte, cappuccino
£4.00
Breakfast tea
£3.00
Herbal tea
Please ask for our selection. Plant-based milks available.
£4.00
If you have any food allergies or intolerances, please let your server know. Our kitchen works with nuts and other allergens, so we cannot fully eliminate the risk of cross-contamination.