Sunday Roast
Bottomless vegetables, family style
The Hostelrie sits at the heart of Goodrich village, between Ross-on-Wye and Monmouth. We're a five-minute walk from Goodrich Castle, ten minutes from Kerne Bridge, and a short drive from the canoe and kayak centres at Symonds Yat. If you're coming on Sunday, book ahead.
People come from Ross, Monmouth and Symonds Yat for the Sunday roast. Aimee cooks British food properly. Real ales are kept well. You won't leave hungry.
Proper meat, Yorkshires, roast potatoes, and bottomless vegetables. Bowls go on the table, you help yourself, and we keep them coming.
From noon, last orders 3:30pm. Booking essential. Muddy boots are fine.
Bottomless vegetables, family style
Aimee's menus, from scratch
Haddock and chips, Penang curry, the crab burger
Scotch egg, arancini, and the rest
Cold pints in the sun, herbs growing for the kitchen
Meat and vegetables come from Wye Organic, just up the road. Ales from Wye Valley Brewery. Wine from Wythall Estate.
Lunch and dinner Tuesday to Saturday, from noon, last food orders 8pm. On Sunday the roast is the main event, from noon, last orders 3:30pm; booking essential. On Monday the pub opens 5pm to 9pm, with a food truck from 6pm.
We're a small village pub. Sundays fill up, so book online or give us a ring.
Godric's Café is round the back, through the pub garden. Breakfast from 8am, Tuesday to Sunday.
Before it was Goodrich, this village was called Godric's Castle. We borrowed the name for the café.
Cooked breakfast from 8am, then brunch and lunch through the afternoon, Tuesday to Saturday. On Sunday it's breakfast, then coffee and pastries until noon. Ideal if you are heading for Kerne Bridge, Symonds Yat, or the Wye Valley Walk. Ring us if you are a crowd.
Locals call us "The 'Til" and have done for generations. Step inside and you'll find low ceilings, flagstone floors, and the kind of atmosphere that only comes from nearly two centuries of village life. Three log fires crackle through winter, regulars prop up the bar, and dogs curl up in their favourite spots by the hearth.
The pub is managed by Corrin and her daughter Aimee. Some of you will know them from The Cross Keys, the other village pub, which they still run. They've been with us since we reopened under new ownership in April 2025. Corrin runs the front. Aimee runs the kitchen and will not let you leave hungry. Doggy bags are common. Room for pudding is not guaranteed.
Low ceilings, three fires, dogs by the hearth. Come as you are.
Around 1830, Sir Samuel Meyrick, the great armour collector, had the village inn rebuilt to a design drawn by his architect, Edward Blore. Blore went on to finish Buckingham Palace. His sketch of the inn is in the British Library, there's a copy hanging in the pub, and the gothic turrets still define the building today.
Our eight rooms open on 29 October. They're being refurbished now. The rooms are small, because the building is old, but they will be warm and comfortable.
Breakfast is included and served in Godric's Café. The castle is a five-minute walk. Kerne Bridge and the river are ten minutes. Symonds Yat is a short drive.
Our first guests arrive on 29 October. Email us and we'll let you know as soon as bookings open.
Register Your InterestLunch, dinner, or Sunday roast. Booking is essential for the Sunday roast.
Or call us on 01600 890241
The Hostelrie
Goodrich
Herefordshire
HR9 6HX
Free parking. Voqa tap-and-go EV charger: £0.60/kWh, 11kW, rising to 22kW in December 2026.
Pub: Mon 5pm–9pm (food truck from 6pm),
Tue–Sat noon–about 10pm (last food 8pm),
Sun noon–6pm (roast last orders 3:30pm, booking essential)
Godric's Café: Mon closed,
Tue–Sat breakfast 8am–11am, brunch/lunch 11:30am–4:30pm,
Sun breakfast 8am–10:30am, coffee and pastries until noon.
Open all year except Christmas Day.
The canoe centres at Symonds Yat, the launch at Kerne Bridge, and the Wye Valley Walk all sit around us. We are the village pub in the middle.
Godric's Café, round the back through the pub garden, opens at 8am Tuesday to Sunday. Cooked breakfasts, coffee and cake for groups heading to Symonds Yat West or Kerne Bridge. Give us a ring if you're a crowd and we'll get you fed and out on time.
The Wye Valley Walk, Goodrich Castle and the lanes around the village all finish nicely here. Muddy boots, dogs and a pint by the fire are the usual order of things.
Make the roast the last stop. Bottomless vegetables. Book ahead.
We're in Goodrich, about a 15-minute drive from the canoe and kayak centres at Symonds Yat West and a 10-minute walk from Kerne Bridge. Groups often come for breakfast before the river, or for Sunday roast after a weekend on the Wye.
Bottomless vegetables, family style. Last orders 3:30pm. Booking essential.
Yes. Godric's Café is round the back of the pub, through the garden, a five-minute walk from the castle. Tuesday to Saturday: breakfast 8am to 11am, brunch and lunch 11:30am to 4:30pm. Sunday: breakfast 8am to 10:30am, coffee and pastries until noon. Closed Monday. Open all year except Christmas Day.
Yes. We're a dog-friendly village pub. Walkers in muddy boots are part of the furniture.