Chef / Kitchen lead

We’re looking for a live in Management Couple or an individual with Chef Experience to run the amazing pub, restaurant and inn in Goodrich, Herefordshire

The Hostelrie is a country pub in the picturesque village of Goodrich, Herefordshire, featuring a bar, restaurant, and eight guest rooms. Our vision is to create a welcoming and vibrant community hub that offers great quality, simple food at fair prices while supporting local producers and businesses.

We are looking for a passionate, hands-on Chef to take the lead in our kitchen. This is a fantastic opportunity for an ambitious chef who wants full autonomy over the menu, ingredients, and kitchen operations. We want someone who understands good food, not fussy gastro pub trends—just simple, great-tasting dishes that keep people coming back.

This role is ideal for a passionate hospitality professional who wants to build a career and, who are potentially on a journey to own their own pub in the future.

What were offering

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    Competitive Salary: £30,000 - £40,000 per annum (combined, DOE)

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    Profit Share: A share in the success of the business

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    Live-in Accommodation: A separate two-bedroom cottage

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    Creative Freedom: You design the menu and shape the food offering

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    Career Growth: A chance to take a leading role in a pub that is set to become a cornerstone of the local community

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    Support: Financial backing, mentorship and support from a seasoned entrepreneur

What we’re looking for

  • Experience as a Head Chef or Senior Sous Chef: At least 2+ years in a professional kitchen

  • A love of simple, high-quality food: We want classic dishes done well, not overcomplicated plates

  • Strong leadership skills: Ability to recruit, train, and manage a small kitchen team

  • Great kitchen management: Confident with ordering, budgeting, stock control, and food safety compliance

  • Energy and passion: A hardworking, positive attitude is a must

  • A focus on local produce: Sourcing ingredients from local suppliers and reducing waste

Responsibilities

Kitchen & Menu Development

  • Design and execute a seasonal, locally inspired menu

  • Maintain consistency and quality in all dishes

  • Work closely with local producers and suppliers to source fresh ingredients

Kitchen Management & Cost Control

  • Manage kitchen operations efficiently, ensuring smooth service

  • Control costs, portion sizes, and reduce food waste

  • Ensure strict compliance with food safety and hygiene regulations

Team Leadership & Culture

  • Recruit, train, and develop a small, passionate kitchen team

  • Create a positive, supportive working environment

  • Lead by example, maintaining a high standard of work ethic and enthusiasm

Next Steps:

If you’re a dynamic couple or individual looking for a career-defining opportunity, we’d love to hear from you.

To Apply: Fill in this form and send your CV and a short cover letter explaining why you’re the perfect fit for The Hostelrie.

Shortlisted candidates will be invited for an initial video interview, followed by an on-site visit to experience the pub and meet the local community.

We can’t wait to find the right people to bring The Hostelrie back to life. Could it be you?